Collection: Gourmet Oils

All buyers with nut allergies must exercise caution with respect to almond oil. The oil pressing process primarily removes the fats from the nuts and leaves the protein and carbohydrates for the flour, but there is likely to be traces of allergy causing proteins still in the oil.

Walnut oil just has a low smoke point and is not suitable for cooking. Smoke point is the temperature where the oil starts to break down

Hazelnut oil is a very healthy oil full of vitamin E and mono-unsaturated fats. I has a relatively high smoke point so is good for roasting and some frying